Saturday was spent in somewhat of a
delicate state after indulging in one or two (too many) cocktails the night before. We found the most unlikely of little bars,
run by two guys who studied cocktail making (mixology?!) in Shanghai for 5
years before coming back home to Urumqi and opening this little gem of a
place. I’ve never really been one for
cocktails before, not really seeing the appeal of overly sweet, artificially
fruity, expensive drinks in small glasses but after being in this bar, I’m a
convert. I think I just hadn’t ever had a good one before! These guys were
artists and took their trade very seriously.
We sat at the bar and I watched them, fascinated, for the evening. I think the reason it was such a great place
was because the boys clearly loved what they do, and it showed.
Anyway, as I was saying, Saturday was spent
mostly on the couch watching TV. The dad
of the house, who’s name we can’t pronounce and who we call ‘Pops’, came home
about 7pm with fresh bread and a bag of green chilli peppers and proceeded to
whip up a meal for us. Charred peppers,
pieces of marinated pork that we’d had the night before and big chunks of fresh
bread. So simple, but so tasty. Then out
came the tea. He told us that Chinese
people love tea, but he especially loves tea.
He took out a huge big tin that was full of all kinds of different teas;
black tea, red tea, green tea and who knows what else. Loose leaves, but vacuum packed to preserve
freshness and all in one-cup size portions.
We tasted about 6 different ones.
Our favorites were called ‘Golden Eyebrow’ and ‘Big Red Cloak’!